Like a bold Italian Chef unafraid of what to say next? We do too.
Get on a roll with The Flavor Chef, Lance Roll—and learn of his 30-year, School of Hard Knocks climb into the elite echelon of all things culinary.
See how along “the divine authoring of your path. . . it’s a lot about what you want but more about what you need—and that signs are everywhere.”
His happens to be the Hawk.
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Descartes once said, “I think, therefore I am.” Lance’s version: “Back in ’88, I said I wanna be a chef. And so I am.”
He’s gone from “working the line” to being a culinary professor to being Chef at bonebroth.com, slinging the magical elixir of bone broth—just like grandma used to make—to every corner of the United States.
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He’s the approachable chef. The “challenge the paradigms” guy. A numbers dude, elevens being his thing. (Isn’t that a fun word to say…? E-le-ven.)
Check out our talk with Lance Roll, the Flavor Chef, and learn how to laugh through life.
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